Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider

Author： Assatarakul Kitipong Churey John J. Manns David C. Worobo Randy W.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.4, 2012-04, pp. : 717-724

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