Mercury and Cadmium Concentrations in Farmed Bluefin Tuna (Thunnus orientalis) and the Suitability of Using the Caudal Peduncle Muscle Tissue as a Monitoring Tool

Author: Lares M. L.   Huerta-Diaz M. A.   Marinone S. G.   Valdez-Márquez M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.4, 2012-04, pp. : 725-730

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