Effect of Thymol or Diphenyliodonium Chloride on Performance, Gut Fermentation Characteristics, and Campylobacter Colonization in Growing Swine

Author: Anderson Robin C.   Krueger Nathan A.   Genovese Kenneth J.   Stanton Thaddeus B.   MacKinnon Kathryn M.   Harvey Roger B.   Edrington Thomas S.   Callaway Todd R.   Nisbet Anddavid J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.4, 2012-04, pp. : 758-761

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