Bacteriological Survey of Ready-to-Eat Lettuce, Fresh-Cut Fruit, and Sprouts Collected from the Swiss Market

Author: Althaus D.   Hofer E.   Corti S.   Julmi A.   Stephan R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.7, 2012-07, pp. : 1338-1341

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