Growth Potential of Clostridium perfringens from Spores in Acidified Beef, Pork, and Poultry Products during Chilling

Author: Juneja Vijay K.   Baker David A.   Thippareddi H.   Snyder   Jr. O. Peter   Mohr Tim B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.1, 2013-01, pp. : 65-71

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