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Author: Arozarena Iñigo Bertholo Hugo Empis José Bunger Andrea Sousa Isabel
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.213, Iss.4-5, 2001-10, pp. : 312-316
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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