Stability of microbial transglutaminase to high pressure treatment

Author: Lauber Sabine   Noack Ivonne   Klostermeyer Henning   Henle Thomas  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.213, Iss.4-5, 2001-10, pp. : 273-276

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