Effects of CaCl on chemical interactions and gel properties of surimi gels from two species of carps

Author： Ding Yuqin Liu Youming Yang Hong Liu Ru Rong Jianhua Zhao Siming Xiong Shanbai

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.233, Iss.4, 2011-10, pp. : 569-576

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