A new method to analyse odour strength in a meat product by using a dynamic dilution olfactometer

Author: Sánchez del Pulgar José   Carrapiso A.   García C.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.1, 2011-07, pp. : 45-49

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