Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh Channa argus during Refrigerated Storage

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4530|38|3|225-233

ISSN: 0145-8876

Source: Journal Of Food Process Engineering (Electronic), Vol.38, Iss.3, 2015-06, pp. : 225-233

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