Exploring the Effect of Ultrafiltration/Diafiltration Processing Conditions on the Lactoferrin and Immunoglobulin G Content of Feta Whey Protein Concentrates

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4530|38|4|363-373

ISSN： 0145-8876

Source： Journal Of Food Process Engineering (Electronic), Vol.38, Iss.4, 2015-08, pp. : 363-373

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