Control of food spoiling bacteria in cooked meat products with nisin, lacticin 3147, and a lacticin 3147-producing starter culture

Author： Soriano Almudena   Ulmer Helge   Scannell Amalia   Ross R.   Hill Colin   García-Ruiz Antonia   Arendt Elke  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.219, Iss.1, 2004-06, pp. : 6-13

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