Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree (Lycopersicum esculentum Mill.)

Author： Sánchez-Moreno Concepción   Plaza Lucía   Ancos Begoña   Cano M.  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.219, Iss.2, 2004-07, pp. : 151-160

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