Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality

Author: Gómez Manuel   Real Silvia   Rosell Cristina   Ronda Felicidad   Blanco Carlos   Caballero. Pedro  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.2, 2004-07, pp. : 145-150

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