Germination test for identification of irradiated garlic

Author： Cutrubinis Mihalis   Delincée Henry   Bayram Göktuğ   Villavicencio Anna-Lucia  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.219, Iss.2, 2004-07, pp. : 178-183

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Identification and Characterization of Two Bacteriocin-Producing Bacteria Isolated from Garlic and Ginger Root

By Janes M. E.   Nannapaneni R.   Johnson M. G.  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 899-904

International Association for Food Protection

Access to resources Recommend Favorite

Identification of Low-dose Irradiated Seeds using the Neutral Comet Assay

By Koppen G.   Cerda H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 5, 1997-08 ,pp. : 452-457

Academic Press

Access to resources Recommend Favorite

Electron Spin Resonance Spectroscopy for the Identification of Irradiated Foods with Complex ESR Signals

By Ahn Jae-Jun  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 301-308

Springer Publishing Company

Access to resources Recommend Favorite

Development of a Latex Agglutination Test for the Rapid Identification of Vibrio parahaemolyticus

By Chang Tsung C.   Chen Chi H.   Chen Hui C.  

Journal of Food Protection, Vol. 57, Iss. 1, 1994-01 ,pp. : 31-36

International Association for Food Protection

Access to resources Recommend Favorite

Anticarcinogenic Properties of Garlic: A Review

By KHANUM FARHATH   ANILAKUMAR K.   VISWANATHAN K.  

Critical Reviews in Food Science and Nutrition, Vol. 44, Iss. 6, 2004-11 ,pp. : 479-488

Taylor & Francis Ltd

Access to resources Recommend Favorite