Changes in organoleptic attributes and physical properties of carrot during hydrothermal treatment

Author: Borowska Julitta   Kowalska Marta   Zadernowski Ryszard   Szajdek Agnieszka   Majewska Katarzyna  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.5, 2004-10, pp. : 507-513

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