Statistical interpretation of the color parameters of red wines in function of their phenolic composition during aging in bottle

Author: Monagas María   Martín-Álvarez Pedro   Bartolomé Begoña   Gómez-Cordovés Carmen  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.222, Iss.5-6, 2006-03, pp. : 702-709

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