Hydrolysis and oxidation of European eel oil during frozen storage for 48 weeks

Author: Özogul Yesim   Özogul Fatih   Özkütük Serhat   Kuley Esmeray  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.1, 2006-11, pp. : 33-37

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content