Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

Author: Barros Lillian   Calhelha Ricardo C.   Vaz Josiana A.   Ferreira Isabel C. F. R.   Baptista Paula   Estevinho Letícia M.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.2, 2007-06, pp. : 151-156

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