Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea

Author: Yu Fang   Sheng Jianchun   Xu Juan   An Xinxin   Hu Qiuhui  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 843-848

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