Effects of previous frozen storage on chemical, microbiological and sensory changes during chilled storage of Mediterranean hake (Merluccius merluccius) after thawing

Author: Baixas-Nogueras Sònia   Bover-Cid Sara   Veciana-Nogués M.   Vidal-Carou M.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 287-293

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