Oxidative rancidity in avocado purée as affected by α-tocopherol, sorbic acid and storage atmosphere

Author： Elez-Martínez Pedro Soliva-Fortuny Robert Martín-Belloso Olga

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 295-300

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