Mathematical quantification of almond content in Jijona turrón

Author: Verdú Alexis   Vázquez-Araujo Laura   Carbonell-Barrachina Ángel  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 301-306

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