Functional properties of protein preparations from amaranth seeds in model system

Author： Tömösközi Sándor   Gyenge Lilla   Pelcéder Ágnes   Varga János   Abonyi Tibor   Lásztity Radomir  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.226, Iss.6, 2008-04, pp. : 1343-1348

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