Butter and butter oil classification by PTR-MS

Author: Ruth S.   Koot A.   Akkermans W.   Araghipour N.   Rozijn M.   Baltussen M.   Wisthaler A.   Märk T.   Frankhuizen R.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 307-317

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next