Influence of blanching and freezing broccoli (Brassica oleracea var. italica) prior to storage and cooking on glucosinolate concentrations and myrosinase activity

Author： Rungapamestry Vanessa   Duncan Alan   Fuller Zoë   Ratcliffe Brian  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 37-44

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