Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden

Author： Tabee Elham   Jägerstad Margaretha   Dutta Paresh  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.3, 2008-07, pp. : 745-755

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