Effects of potato strip size and pre-drying method on french fries quality

Author: Tajner-Czopek Agnieszka   Figiel Adam   Carbonell-Barrachina Ángel  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.3, 2008-07, pp. : 757-766

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next