Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical water

Author: Ohshima Jin   Haghighat Khajavi Shabnam   Kimura Yukitaka   Adachi Shuji  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.3, 2008-07, pp. : 799-803

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