Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels

Author: Calligaris Sonia   Mirolo Giorgio   Pieve Sara   Arrighetti Gianmichele   Nicoli Maria  

Publisher: Springer Publishing Company

ISSN: 1557-1858

Source: Food Biophysics, Vol.9, Iss.1, 2014-03, pp. : 69-75

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