Proximate Composition of Triangular Pea, White Pea, Spotted Colored Pea, and Small White Kidney Bean and Their Starch Properties

Author： Li Wenhao Xiao Xinlong Guo Shenwang Ouyang Shaohui Luo Qingui Zheng Jianmei Zhang Guoquan

Publisher： Springer Publishing Company

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.7, Iss.4, 2014-04, pp. : 1078-1087

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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