Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts

Author: Alvarez-Jubete Laura   Valverde Juan   Kehoe Kate   Reilly Kim   Rai Dilip   Barry-Ryan Catherine  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.7, Iss.5, 2014-05, pp. : 1310-1321

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