Composition, Rheological and Extrusion Behaviour of Fractions Produced by Three Successive Reduction Dry Milling of Corn

Author： Shevkani Khetan   Kaur Amritpal   Singh Gurtejbir   Singh Baljeet   Singh Narpinder  

Publisher： Springer Publishing Company

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.7, Iss.5, 2014-05, pp. : 1414-1423

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