Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination

Author： Poverenov Elena   Danino Shani   Horev Batia   Granit Rina   Vinokur Yakov   Rodov Victor  

Publisher： Springer Publishing Company

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.7, Iss.5, 2014-05, pp. : 1424-1432

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples

By Raybaudi-Massilia Rosa M.   Rojas-Graü María A.   Mosqueda-Melgar Jonathan   Martín-Belloso Olga  

Journal of Food Protection, Vol. 71, Iss. 6, 2008-06 ,pp. : 1150-1161

International Association for Food Protection

Access to resources Recommend Favorite

Edible Coatings for Fresh-Cut Fruits

By Olivas G.   Barbosa-Cánovas G.  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 7-8, 2005-10 ,pp. : 657-670

Taylor & Francis Ltd

Access to resources Recommend Favorite

Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices

By  

Journal Of Food Process Engineering (Electronic), Vol. 41, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

ATP Bioluminescence Assay for Estimation of Microbial Populations of Fresh-Cut Melon

By Ukuku Dike O.   Sapers Gerald M.   Fett William F.  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2427-2432

International Association for Food Protection

Access to resources Recommend Favorite

Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging

By Oms-Oliu Gemma   Soliva-Fortuny Robert   Martín-Belloso Olga  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 301-311

Springer Publishing Company

Access to resources Recommend Favorite