Speciation of Organoarsenic Species in Food of Animal Origin Using Accelerated Solvent Extraction (ASE) with Determination by HPLC-Hydride Generation-Atomic Fluorescence Spectrometry (HG-AFS)

By Cui Jian  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 370-379

Springer Publishing Company

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Use of immunoaffinity columns for clean-up of diarrhetic toxins (okadaic acid and dinophysistoxins) extracts from shellfish prior to their analysis by HPLC/fluorimetry

By Puech Lilian   Dragacci Sylviane   Gleizes Elizabeth   Fremy Jean-Marc  

Food Additives and Contaminants, Vol. 16, Iss. 6, 1999-06 ,pp. : 239-251

Taylor & Francis Ltd

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Simultaneous HPLC Determination of Sugars, Organic Acids and Ethanol in Sourdough Process

By Lefebvre D.   Gabriel V.   Vayssier Y.   Fontagné-Faucher C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 5, 2002-08 ,pp. : 407-414

Academic Press

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Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

By Zhang Hong   Zhou Feng   Ji Baoping   Nout Rob   Fang Qiang   Yang Zhiwei  

European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. : 1183-1190

Springer Publishing Company

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Moniliformin analysis in maize samples from North-West Italy using multifunctional clean-up columns and the LC-MS/MS detection method

By Scarpino   Blandino   Negre   Reyneri   Vanara  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 5, 2013-05 ,pp. : 876-884

Taylor & Francis Ltd

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