Distribution of Molecular Weight of Iron and Zinc Compounds in Digests of Globulins (G1, G2) and Albumin Extracts from White Bean (Phaseolus vulgaris L.)

By Lombardi-Boccia G.   Carlini P.   Aguzzi A.   Cappelloni M.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 4, 1999-06 ,pp. : 211-215

Academic Press

Access to resources Recommend Favorite

Antimutagenic activity of natural phenolic compounds present in the common bean ( Phaseolus vulgaris ) against aflatoxin B 1

By Cardador-Martínez A.   Castaño-Tostado E.   Loarca-Piña G.  

Food Additives and Contaminants, Vol. 19, Iss. 1, 2002-01 ,pp. : 62-69

Taylor & Francis Ltd

Access to resources Recommend Favorite

An Electron Microscopy Study on the Texture of Fresh, Blanched and Sterilized Green Bean Pods (Phaseolus vulgaris L.)

By Stolle-Smits T.   Donkers J.   van Dijk C.   derksen J.   Sassen M.M.A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 3, 1998-03 ,pp. : 237-244

Academic Press

Access to resources Recommend Favorite

Effect of infrared heating on the physicochemical properties of common bean (Phaseolus vulgaris L.) flour

By              

CyTA - Journal of Food, Vol. 12, Iss. 3, 2014-07 ,pp. : 242-248

Taylor & Francis Ltd

Access to resources Recommend Favorite

Selenium uptake and species distribution in selenium-enriched bean (Phaseolus vulgaris L.) seeds obtained by two different cultivations

By Smrkolj Polona   Osvald Marija   Osvald Jože   Stibilj Vekoslava  

European Food Research and Technology A, Vol. 225, Iss. 2, 2007-06 ,pp. : 233-237

Springer Publishing Company

Access to resources Recommend Favorite