Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Three Algerian Lamiaceae Species

Publisher: Bentham Science Publishers

E-ISSN: 2212-3881|13|2|97-109

ISSN: 1573-4013

Source: Current Nutrition & Food Science, Vol.13, Iss.2, 2017-03, pp. : 97-109

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Abstract