Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley

Author： Cozzolino D. Roumeliotis S. Eglinton J.

Publisher： Springer Publishing Company

ISSN： 1557-1858

Source： Food Biophysics, Vol.8, Iss.4, 2013-12, pp. : 256-261

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