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Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage
Publisher: John Wiley & Sons Inc
E-ISSN: 1745-4557|38|5|359-368
ISSN: 0146-9428
Source: JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol.38, Iss.5, 2015-10, pp. : 359-368
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