Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|3|563-570

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.3, 2007-09, pp. : 563-570

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Plant sterols beyond low-density lipoprotein-cholesterol

By  

British Journal of Nutrition, Vol. 98, Iss. 3, 2007-09 ,pp. : 454-455

Cambridge University Press

Access to resources Recommend Favorite

Olive oil and rapeseed oil differ in their effect on plasma low-density lipoprotein metabolism in the guinea-pig

By  

British Journal of Nutrition, Vol. 76, Iss. 6, 1996-12 ,pp. : 869-880

Cambridge University Press

Access to resources Recommend Favorite

Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels

By  

British Journal of Nutrition, Vol. 88, Iss. 5, 2002-11 ,pp. : 479-488

Cambridge University Press

Access to resources Recommend Favorite

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

By  

British Journal of Nutrition, Vol. 98, Iss. 6, 2007-12 ,pp. : 1243-1250

Cambridge University Press

Access to resources Recommend Favorite

A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men

By  

British Journal of Nutrition, Vol. 100, Iss. 3, 2008-09 ,pp. : 569-575

Cambridge University Press

Access to resources Recommend Favorite