Traditional and novel foods from indigenous flours: Nutritional quality, glycemic response, and potential use in food industry
Publisher: John Wiley & Sons Inc
E-ISSN: 1521-379x|68|9-10|999-1007
ISSN: 0038-9056
Source: STARCH / STAERKE, Vol.68, Iss.9-10, 2016-09, pp. : 999-1007
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Abstract