Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources

Author： Nur Hanani Zainal A. Beatty Eddie Roos Yrjo H. Morris Mick A. Kerry Joseph P.

Publisher： MDPI

E-ISSN： 2304-8158|2|1|1-17

ISSN： 2304-8158

Source： Foods, Vol.2, Iss.1, 2013-01, pp. : 1-17

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