Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources

Author: Nur Hanani Zainal A.   Beatty Eddie   Roos Yrjo H.   Morris Mick A.   Kerry Joseph P.  

Publisher: MDPI

E-ISSN: 2304-8158|2|1|1-17

ISSN: 2304-8158

Source: Foods, Vol.2, Iss.1, 2013-01, pp. : 1-17

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Abstract