Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry

By Santoro Valentina   Dal Bello Federica   Aigotti Riccardo   Gastaldi Daniela   Romaniello Francesco   Forte Emanuele   Magni Martina   Baiocchi Claudio   Medana Claudio  

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 23-23

MDPI

Access to resources Recommend Favorite

Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics

By Popping Bert   De Dominicis Emiliano   Dante Mario   Nocetti Marco  

Foods, Vol. 6, Iss. 2, 2017-02 ,pp. : 13-13

MDPI

Access to resources Recommend Favorite

Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)

By Lock Stephen  

Foods, Vol. 3, Iss. 1, 2013-12 ,pp. : 13-29

MDPI

Access to resources Recommend Favorite

Profiling of Nutritional and Health-Related Compounds in Oat Varieties

By van den Broeck Hetty C.   Londono Diana M.   Timmer Ruud   Smulders Marinus J. M.   Gilissen Ludovicus J. W. J.   van der Meer Ingrid M.  

Foods, Vol. 5, Iss. 1, 2015-12 ,pp. : 2-2

MDPI

Access to resources Recommend Favorite

Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses

By Nordlund Emilia   Katina Kati   Mykkänen Hannu   Poutanen Kaisa  

Foods, Vol. 5, Iss. 2, 2016-03 ,pp. : 24-24

MDPI

Access to resources Recommend Favorite