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Author: Khakimov Bekzod Møller Jespersen Birthe Balling Engelsen Søren
Publisher: MDPI
E-ISSN: 2304-8158|3|4|569-585
ISSN: 2304-8158
Source: Foods, Vol.3, Iss.4, 2014-10, pp. : 569-585
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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