Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims

Author： Koenari Zubaidah Irawati   Siagian Carmen M.   Simanungkalit Bona   Nilatany Asti   Pratama Indra Mustika   Lasmawati Deudeu   Nurcahya Cecep M.  

Publisher： MDPI

E-ISSN： 2304-8158|5|3|53-53

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.3, 2016-07, pp. : 53-53

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