Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity

Author： Lee Ayoung   Lee Young Ju   Yoo Hye Jin   Kim Minkyung   Chang Yeeun   Lee Dong Seog   Lee Jong Ho  

Publisher： MDPI

E-ISSN： 2072-6643|9|6|558-558

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.6, 2017-05, pp. : 558-558

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