Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity

Author: Lee Ayoung   Lee Young Ju   Yoo Hye Jin   Kim Minkyung   Chang Yeeun   Lee Dong Seog   Lee Jong Ho  

Publisher: MDPI

E-ISSN: 2072-6643|9|6|558-558

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.6, 2017-05, pp. : 558-558

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