Impact of Biological Feedback and Incentives on Blood Fatty Acid Concentrations, Including Omega-3 Index, in an Employer-Based Wellness Program

Author： McBurney Michael I.   Bird Julia K.  

Publisher： MDPI

E-ISSN： 2072-6643|9|8|842-842

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.8, 2017-08, pp. : 842-842

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