Microbiological Quality of Seasoned Roasted Laver and Potential Hazard Control in a Real Processing Line

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|77|12|2069-2075

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.12, 2014-12, pp. : 2069-2075

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