Nutritional and sensory evaluation of a complementary food formulated from rice, faba beans, sweet potato flour, and peanut oil

Author: Mahmoud Amal H.   Anany Ayman Mohammed El  

Publisher: Nevin Scrimshaw International Nutrition Foundation

E-ISSN: 1564-8265|35|4|403-413

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.35, Iss.4, 2014-12, pp. : 403-413

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