Material and rheological properties of native, acetylated, and pregelatinized forms of corn, cassava, and sweet potato starches

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|67|11-12|964-975

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.11-12, 2015-12, pp. : 964-975

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