Effect of Ohmic Heating on the Electrical Conductivity, Biochemical and Rheological Properties of Papaya Pulp

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4530|38|4|405-413

ISSN： 0145-8876

Source： Journal Of Food Process Engineering (Electronic), Vol.38, Iss.4, 2015-08, pp. : 405-413

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